Your official dealers of bread, pastries and coffee.

A sourdough bakery with speciality coffee on the corner of Girona and Còrsega, in Barcelona’s Eixample.

Carrer de Girona, 181, Eixample, 08037 Barcelona

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A tray of Prima Salvaje pastries: croissant, pain au chocolat, swirls and more
A sourdough loaf cut in half on the bakery counter

Flour, water and salt.

Organic stone-ground flours, water and salt. Breads made with 100% sourdough, high hydration and a long fermentation.

Freshly baked croissants on the tray

Made and shaped by hand, one by one.

A lot of love goes into every croissant that leaves our bakery.

Every three months, a new Prima

Autumn, until November

The menu changes with the seasons, so each ingredient is used at its best, and you have time to find your favourite before the next one arrives.

  • Apple butter and sage cruffin

    Apple Butter & Sage

    Cruffin filled with spiced apple butter, Madagascar vanilla and sage.

  • Two-tone Tiramisù croissant on a wooden tray

    Tiramisù

    Two-tone croissant filled with coffee pastry cream, 54% chocolate and mascarpone cream.

  • Fig and olive oil cake with mascarpone and fig jam, cut in half

    Fig & Olive Oil Cake

    With mascarpone and fig jam.

  • Roasted pumpkin and spice cookie broken in half

    Roasted Pumpkin & Spice Cookie

What they say

«Necesitábamos catering para mi empresa y supe que debía confiar en ellos. [...] Porciones bien generosas, nadie se ha quedado con hambre y todo el mundo ha comentado lo rico que estaba todo.»
Anna, on Google
«¡Una de las mejores panaderías que he probado! La camarera fue super amable y nos aconsejó muy bien.»
Luisa, on Google
“Una vitrina fastuosa que sin falta muestra alguna opción salada.” (A lavish display case that never fails to show a savoury option.)
La Vanguardia, 2025
The front of Prima Salvaje on Carrer de Girona, with its blue awning

Come and see us

Carrer de Girona, 181, Eixample, 08037 Barcelona

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