Prima Salvaje
ESCAEN

Menu

Our bread and pastries come out of our own bakery on Carrer de Girona. The seasonal menu changes every three months.

This season

  • Apple butter and sage cruffin

    Apple Butter & Sage

    Cruffin filled with spiced apple butter, Madagascar vanilla and sage.

  • Two-tone Tiramisù croissant on a wooden tray

    Tiramisù

    Two-tone croissant filled with coffee pastry cream, 54% chocolate and mascarpone cream.

  • Fig and olive oil cake with mascarpone and fig jam, cut in half

    Fig & Olive Oil Cake

    With mascarpone and fig jam.

  • Roasted pumpkin and spice cookie broken in half

    Roasted Pumpkin & Spice Cookie

Bread

  • Sourdough country loaf cut in half, against the bakery’s blue tiles

    Country loaf

    Organic stone-ground flours, water and salt. 100% sourdough, high hydration and a long fermentation.

Pastries

  • Croissant

    Made and shaped by hand, one by one.

  • Pain au chocolat

  • Medialuna

  • Cookie croissant

Savoury

  • Spinach and feta roll

    Puff pastry with spinach and feta, grana padano, garlic and sesame.

  • Ham and cheese suisse

Coffee and drinks

  • Speciality coffee

  • Iced drinks

    Iced Coffee, Ice Latte, Matcha Latte, Chai Latte and Cacao Latte.